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0.5 lbs |
1 lbs |
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Burundi COUNTRY: Burundi.
REGION: Kayanza.
VARIETY: Bourbon.
ALTITUDE: 2000 meters
PROCESS: Washed.
TASTE: Red fruit, jasmine, hibiscus and dark chocolate.
ACIDITY: Winey.
ROAST: Dark, Medium, Midnoir signature roast
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Columbian Supremo COUNTRY: Columbia
REGION: Columbian Andes
VARIETY: Tabi,typica , bourbon
ALTITUDE: 1200-2000 meters
PROCESS: Washed
COFFEE NOTES: Soft aroma sweet caramel and fruity
Acidity: Bright
ROAST: Dark, Medium, Midnoir signature roast
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Costa Rica COUNTRY: Costa Rica
REGION: Tarrazu
VARIETY: Typica, Caturra, Catuai, Villa Sarchi, Bourbon, Gesha, Villalobos.
ALTITUDE: 1200-1800 meters
PROCESS: Washed
TASTE: Citrus, tropical fruit and apricot.
ACIDITY: Lively, Bright.
ROAST: Dark, Medium.
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Ethiopia Yirgacheffe COUNTRY: Ethiopia.
REGION: Southern Gedeo.
VARIETY: Arabica, native heirloom varieties.
ALTITUDE: 1700-2200 meters
PROCESS: Washed.
TASTE: Complex, fruity, tea, floral and Lemony .
ACIDITY: Lively.
ROAST: Medium.
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Guatemala COUNTRY: Guatemala
REGION: Atitlan region.
VARIETY: Bourbon, Typica, Catuai, Caturra
ALTITUDE: 1290-1700 meters
PROCESS: Washed
TASTE: Chocolate, sweet and nutty.
ACIDITY: Pleasant.
ROAST: Dark.
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Honduras COUNTRY: Honduras
REGION: Copán
VARIETY: Catuai, Lempira, Bourbon.
ALTITUDE: 1500 meters
PROCESS: Washed
TASTE:Apricot, caramel, chocolate,tropical fruits and a hint of berries.
Acidity: Lively
ROAST: Dark, Medium, Midnoir signature roast.
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Indonesia Sumatra COUNTRY: Indonesia.
REGION: Bali, Sumatra,Padang
VARIETY: Mandheling, Ankola, and Lintong.
ALTITUDE: 1400 meters
PROCESS: Dry.
TASTE: Earthy flavours, licorice and other spice-based flavours.
ACIDITY: Gentle.
ROAST: Dark, Medium, Midnoir signature roast
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Kenya AA COUNTRY: Kenya
REGION: Ruiri, Thika, Kirinyaga.
VARIETY: Arabica
ALTITUDE: 1100-1800 meters
PROCESS: Washed
TASTE: Aroma of nutmeg Berry flavours of citrus berry Spice with some tobacco notes.
ACIDITY: Very Bright
ROAST: Dark, Medium, Midnoir signature roast.
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Kenya Peaberry COUNTRY: Kenya
REGION: Nchengo
VARIETY: mutation of arabica and robusta beans
ALTITUDE: 1670 meters
PROCESS: Washed
TASTE: Winey, deep cherry, medium-bodied and a lingering finish.
Acidity: bright.
ROAST: Medium.
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Nicaragua COUNTRY: Nicaragua.
REGION: Jinotega.
VARIETY: Bourbon, Caturra, Pacamara, Maragogype, Maracaturra, Cutaui, Catimor
ALTITUDE: 1100-1600 meters
PROCESS: Washed.
TASTE: Floral, citrus (lemon) and chocolate.
ACIDITY: Citric.
ROAST: Dark.
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Panama COUNTRY: Panama
REGION: Chiriqui Province
VARIETY: Geisha varietal, Mundo Novo
ALTITUDE: 1200 - 2000 meters
PROCESS: Washed
TASTE: Honey citrus
ACIDITY: Bright
ROAST: Dark, Medium, Midnoir signature roast
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